Date of Award

8-1939

Document Type

Undergraduate Thesis

Degree Name

Bachelor of Science

Department

Agriculture

Abstract

Dairying ranks among the leading agricultural industires of the United States, and has for some time been part of the program of diversification which has been in progress in many areas where one crop formerly characterized the agricultural system.

As a group, dairy products include many items; milk, cream, butter, ice cream, condensed milk, evaporated milk, powdered milk, and cheese all being counted. Milk production is not only the most profitable branch of agriculture, but also the best organized. The distribution of fluid milk for human consumption, together with the manufacture of the balance into milk products, has developed into an intensive and very inportant industrial enterprise.

Committee Chair/Advisor

J. M. Alexander

Publisher

Prairie View State Normal and Industrial College

Rights

© 2021 Prairie View A & M University

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Date of Digitization

8-17-2021

Contributing Institution

John B Coleman Library

City of Publication

Prairie View

MIME Type

Application/PDF

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