Date of Award
8-1939
Document Type
Undergraduate Thesis
Degree Name
Bachelor of Science
Degree Discipline
Agriculture
Abstract
Dairying ranks among the leading agricultural industires of the United States, and has for some time been part of the program of diversification which has been in progress in many areas where one crop formerly characterized the agricultural system.
As a group, dairy products include many items; milk, cream, butter, ice cream, condensed milk, evaporated milk, powdered milk, and cheese all being counted. Milk production is not only the most profitable branch of agriculture, but also the best organized. The distribution of fluid milk for human consumption, together with the manufacture of the balance into milk products, has developed into an intensive and very inportant industrial enterprise.
Committee Chair/Advisor
J. M. Alexander
Publisher
Prairie View State Normal and Industrial College
Rights
© 2021 Prairie View A & M University
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Date of Digitization
8-17-2021
Contributing Institution
John B Coleman Library
City of Publication
Prairie View
MIME Type
Application/PDF
Recommended Citation
McClellan, V. B. (1939). A Study of the Influence of Animal Units in the Farm Program. Retrieved from https://digitalcommons.pvamu.edu/pvamu-theses/271