Date of Award
5-1939
Document Type
Undergraduate Thesis
Degree Name
Bachelor of Science
Department
Chemistry
Abstract
While the instances of tin and lead poisoning with canned foods as the sources are few, this study seemed necessary to determine at least the extent of corrosion of tin containers by certain foods. This paper represents only a part of the investigation as originally plan, as the original procedure called for an examination of the fresh foods for tin and lead. In this part of the investigation only certain canned products were examined.
The investigation was carried out also to establish, as far as possible, a suitable method by which these metals might be determined in plant and animal tissues.
Committee Chair/Advisor
R. P. Perry
Publisher
Prairie View State College
Rights
© 2021 Prairie View A & M University
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Date of Digitization
8-16-2021
Contributing Institution
John B Coleman Library
City of Publication
Prairie View
MIME Type
Application/PDF
Recommended Citation
Sibley, W. A. (1939). The Tin and Lead Content of Some Canned Foods. Retrieved from https://digitalcommons.pvamu.edu/pvamu-theses/255