Date of Award
8-1980
Document Type
Thesis
Degree Name
Master of Science
Degree Discipline
Home Economics
Abstract
This study deals, with determining practical solutions to problems in the area of applied human nutrition. One hundred twenty-five nutrition health and educational professionals were sent a questionnaire designed to obtain information concerning research conducted, underway, and completed in the area of applied human nutrition; to identify problem areas in the field of human nutrition and possible solutions; to examine future research needs; to assess the number of nutritional problems that Americans are prone to acquire throughout their life; to explore the number of nutrition education methods or techniques that would be effective in changing eating habits and to assess the willingness of the nutrition, health, and educational professions to cooperate in this study. Attention was given to many serious and long-standing problems in the area of human nutrition. A description was given to the possible approaches that may be effective in helping to alleviate some of the major perplexing nutrition problems. Researchers, teachers, and others in the field of human nutrition are the key to identifying approaches to the solutions of these problems through continuous research. Additionally, and most importantly, vigorous and continuous research in the are of applied human nutrition are vital to the solution of the problems.
Committee Chair/Advisor
Flossie M. Byrd
Committee Member
Dymple C. Cooksey
Committee Member
Edward Martin
Committee Member
Waymon Webster
Committee Member
Ethel Clack
Publisher
Prairie View A&M University
Rights
© 2021 Prairie View A & M UniversityThis work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Date of Digitization
4/4/2022
Contributing Institution
John B Coleman Library
City of Publication
Prairie View
MIME Type
Application/PDF
Recommended Citation
Clack, D. L. (1980). Approaches To Formulating Effective Techniques And Methodologies In Solving Critical Problems In Applied Human Nutrition. Retrieved from https://digitalcommons.pvamu.edu/pvamu-theses/1435