A Study Of Swine Fattening Enterprise And The Relationship To Selected Approved Practices Used In A Group Of Vocational Agriculture Projects In Texas

Author

Frank Jerry Wade, Prairie View Agriculture And Mechanical College

Date of Award

8-1961

Document Type

Thesis

Degree Name

Master of Science

Degree Discipline

Agriculture

Abstract

The purpose of this study was to collect data from swine fattening enterprises in the State of Texas, and to analyze the standards of efficiency achieved by students of vocational agriculture in the swine fattening enterprise and determine the relationship of these to some selected approved practices set up by state colleges. It is hoped that this analysis will be a valuable aid to the teachers of vocational agriculture in Texas, in teaching swine fattening, and that it will enable students to achieve production goals through the use of approved practices, and thereby help students produce pork more efficiently.

Committee Chair/Advisor

Curtis L. Wade

Committee Member

E. M. Norris

Committee Member

S. E. Palmer

Committee Member

Paul Rutledge

Committee Member

G. Jones

Publisher

Prairie View Agricultural and Mechanical College

Rights

Date of Digitization

2/7/2022

Contributing Institution

John B Coleman Library

City of Publication

Prairie View

MIME Type

Application/PDF

Recommended Citation

Wade, F. J. (1961). A Study Of Swine Fattening Enterprise And The Relationship To Selected Approved Practices Used In A Group Of Vocational Agriculture Projects In Texas. Retrieved from https://digitalcommons.pvamu.edu/pvamu-theses/1086