Editorial:Ecological intensification and sustainable intensification: increasing benefits to and reducing impacts on the environment to improve future agricultural and food systems

Authors

Aaron Kinyu Hoshide, University of Maine
Reshmi Sarkar, Texas A&M University
Robert Larkin, USDA Agricultural Research Service
Daniel Carneiro de Abreu, Universidade Federal de Mato Grosso

Document Type

Editorial

Publication Title

Frontiers in Environmental Science

DOI

10.3389/fenvs.2023.1301995

Publication Date

1-1-2023

Recommended Citation

Hoshide, A., Sarkar, R., Larkin, R., & Abreu, D. (2023). Editorial:Ecological intensification and sustainable intensification: increasing benefits to and reducing impacts on the environment to improve future agricultural and food systems. Frontiers in Environmental Science, 11 https://doi.org/10.3389/fenvs.2023.1301995