N-carboxymethylchitosan enhancement of the storage protein contents of maize seeds (Zea mays L.)
Document Type
Article
Publication Title
Food Biotechnology
Abstract
Maize plants growing in the field and maize seeds germinating in the greenhouse were treated with l0 mM N-carboxy-methylchitosan (NCMC) solutions. The field-grown NCMC-treated maize seeds had a higher zein content (6.3%) than control maize seeds (3.0%). Two temperatures (25°C and 35°C) were used for seed germination. At 35°C, the NCMC-treated seedlings had a higher zein content (5.6%) than the control seedlings (1.8%). Also the NCMC-treated seedlings had a higher total cellular RNA content (20.6 μg/g) than the control seedlings (11.0 μg/g). Therefore NCMC doubled both the zein and the cellular RNA contents of the maize. © 1992 by Marcel Dekker, Inc.
First Page
105
Last Page
126
DOI
10.1080/08905439209549826
Publication Date
1-1-1992
Recommended Citation
Osuji, G., & Cuero, R. (1992). N-carboxymethylchitosan enhancement of the storage protein contents of maize seeds (Zea mays L.). Food Biotechnology, 6 (2), 105-126. https://doi.org/10.1080/08905439209549826