Baker's yeast (Saccharomyces cerevisiae) mediated transformations of C-aryl-N-phenylnitrones
C-Aryl-N-phenylnitrones are transformed to a mixture of azoxybenzene and aryl aldehydes when treated with a mixture of Baker's yeast and sucrose in pH = 6.0 phosphate buffer medium at 32 °C. © 2006 Elsevier Ltd. All rights reserved.
Amarasekara, A., Hernandez, W., & Bonham, P. (2006). Baker's yeast (Saccharomyces cerevisiae) mediated transformations of C-aryl-N-phenylnitrones. Retrieved from https://digitalcommons.pvamu.edu/chemistry-physics-facpubs/106