Cardio-vascular events are among the world’s leading causes of morbidity and mortality. Most postulates suppose that culinary delights can be implicated in incidences of cardio-vascular diseases. This school of thought holds well in many respects. Much as the truistic value of the said school is acknowledged, we conceived of physiological disposition as an endogenous dominant factor in the events being considered, whereas culinary measures constitute an exogenous contributory factor. In this work we aimed at studying the effects of distance (stature) on pulse waveforms. Certain elements of our study showed that pulse wavelength was dominant in prescribing cardio-vascular physiology.
Egenti, Nzerem F. and Nkechi, Alozie H.
The Underlying Physiology of Arterial Pulse Wave Morphology in Spatial Domain,
Applications and Applied Mathematics: An International Journal (AAM), Vol. 8,
2, Article 10.
Available at: https://digitalcommons.pvamu.edu/aam/vol8/iss2/10